This is your chance to take over one of Auckland’s standout food truck operations. With a reputation for bold flavours, consistent quality, and gluten-free-friendly menus, this business delivers both strong profits and a flexible lifestyle.

Sales circa of $240,000 p.a.

Earnings of over $140,000 p.a. to one working owner.

Flexible hours, you choose the events.

Casual helpers to support larger events.

Member of the Food Truck Collective – ongoing event access.

Private functions and festivals keep bookings full year-round.

Training and handover included to ensure smooth transition.

This operation has a reputation that opens doors.

Whether you’re a chef looking to escape the kitchen grind or an entrepreneur craving a proven, low-overhead high profit business, this offers a balance of freedom and income.

Interested? Let’s talk – this is an opportunity with plenty of upside.

Price: $99,000

Call Patrick now to get started on your journey to owning this exciting opportunity

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