A proven, premium bistro with serious traction and systemised operations. Averaging ~$40,000 per week and profit of ~$300,000 per year, even under management.

Why it wins

• Elegant, full of character, and built for flow. Around 60 seats, buzzing with energy through three lunch sittings and five evening services every week.
• Tight COGS (~31%) and disciplined GP (~69%).
• Rent only 6% of turnover for a prime city-fringe footprint.
• Strong brand presence, refined menu, and loyal local/destination clientele.
• Owner will provide a smooth, hands-on handover to protect continuity and standards.

Earnings Pathways

• Owner-operator upside: a working owner could look at earning around $400k p.a.
• Keep it under management: maintain the structure and target ~$300k p.a.

That’s not the kind of business you see often on the market - rare metrics, rare location, rare brand mojo.

Perfect for: a talented chef-owner wanting high earnings from day one, or an investor seeking a systemised, manager-led asset with compelling ROI.

Price $750,000 including Stock.

IM available to qualified buyers. Contact Jack Crosti at 021 0909 5252 to register your interest.

Figures are vendor-supplied and based on FY2025 accounts and normalisations; all numbers are indicative and subject to buyer due diligence.