A rare opportunity to acquire one of Marlborough’s most significant winery assets – a fully operational production facility ready for the 2026 vintage. Offering approximately 7 million litres of storage capacity and the ability to process up to 8,500 tonnes of fruit annually, this substantial site combines scale, efficiency, and strategic positioning in the heart of New Zealand’s premier wine region.

Originally developed as the Kim Crawford Winery and later expanded with the Jackson Cellar, the facility carries a rich winemaking legacy, having produced some of Marlborough’s most acclaimed wines. It is well-suited for operations ranging from boutique-scale production through to full commercial processing.

Supported by robust infrastructure and full compliance certification, the winery also benefits from direct pipeline connections to both Wineworks Bottling and the Marlborough Bottling Company – a unique capability within the region.

Key features include:

• Extensive tank and cellar capacity
• Dedicated pressing area with nine presses
• Temperature-controlled barrel halls and warming rooms
• Fully equipped laboratory, administrative offices and staff amenities
• Integrated UV water filtration, glycol systems and connection to the Riverlands wastewater scheme for efficient, sustainable operations

The site offers outstanding flexibility – capable of being operated as a stand-alone winery for a single producer, or as a shared facility for multiple wine brands. This versatility opens a range of potential models for future ownership and operation with its exceptional location, scale, connectivity, configuration, and turnkey readiness. This facility stands as one of the most significant opportunities to come to market in Marlborough’s wine industry. Contact the exclusive listing agents for more information.