Open just five days a week with short trading hours, this highly profitable bakery offers strong returns and clear growth potential. It’s a well-established local business with consistent sales, strong margins, and simple, easy-to-manage systems. All production is done on site, giving full control over quality and costs - with food costs at an impressive 16% of sales.
The business generates a working owner surplus of $218,000+ per annum and operates with an experienced team already in place. A skilled full-time Head Baker and trained staff handle production, so a new owner does not need to be a qualified baker. Full training and handover support ensure a smooth transition. This is a genuine “step in and keep it moving” opportunity.
Why it makes sense:
- Proven profitability - $218k+ surplus
- Low 16% food costs
- Head Baker in place
- Simple systems and efficient team
- Only 5 trading days
- Early finishes and two full days off
The business enjoys steady daily trade and repeat customers.
Growth opportunities include:
- Wholesale supply to cafes and retailers
- Corporate/event catering
- Online ordering and delivery
- Extended hours or a sixth trading day
- Expanded packaged/seasonal lines
A strong, lifestyle-friendly hospitality business with structure already in place and genuine upside.
Asking $429,000 plus stock.
Enquire now for the full Information Memorandum.
Nick Giles, 021 676 832,nick.giles@linkbusiness.co.nz
*Please refer to the LINK website for full disclaimers.
Ref: EL05075
Timestamp: 20260218044503
