Easy to run Food Stall specialising in deep fried menu. This business operates at markets and food festivals at various Auckland locations.

Only 4 nights week, 5pm -11pm.

Profitable and easy to run business.

The current owner is ready to provide full training and handover to the new owner.

Great option for someone looking for a flexible hospitality option that allows work/life balance, or a first time food business owner.

Price: $99,000 plus stock.

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