Own a thriving, established Japanese-inspired takeaway and casual dining business on beautiful Waiheke Island - one of New Zealand’s premium tourism and lifestyle destinations.
This well-run venue specialises in fresh offerings and attracts a loyal mix of locals and year-round visitors. Its prime central location near ferries, vineyards, and key attractions ensures steady foot traffic.
Key Numbers:
- Average weekly revenue: $8,500 (incl. GST)
- Net profit to working owner: $97,000+ per year
- Efficient operation: 1 working owner + 1 staff member
- Trading ~25 hours per week over 6 days (closed Sundays)
Why This Business Stands Out:
- Consistent revenue with proven systems in place
- Low staffing requirements and simple day-to-day management
- Strong repeat trade from locals and tourists
- Very low weekly rent: $716.54 (incl. GST)
- Fully equipped fit-out with smooth handover and immediate continuity
Daytime trading provides excellent lifestyle balance, while clear growth opportunities exist through extended hours, menu expansion, delivery/pre-orders, or tapping into events and seasonal demand.
A profitable, low-overhead hospitality business in a highly sought-after island location - ideal for an owner-operator or couple wanting strong returns with manageable hours.
Enquire now to secure this opportunity before it’s gone.
Price $180,000 + stock
Hasit Mansuri - 022 373 8496
Paul Ding - 027 360 9109
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