Located in the absolute heart of the bustling, high-density Wairau Valley commercial precinct, this authentic and beloved restaurant is a goldmine waiting for its next owner. Known for its comfort food and stellar online reviews, this business stands out from the crowd because it is fully licensed and boasts a top-tier A-grade food hygiene rating! The current long-term owner is retiring and is willing to let this profitable gem go for a very reasonable price. If you are looking for a good return, a low-risk hospitality asset with all the hard legal work already done, this is it!
KEY HIGHLIGHTS:
Comes with a valuable liquor licence and a flawless A-grade food hygiene rating
71m² indoor area paired with an additional 9m² covered outdoor seating area
The outdoor section features transparent, weatherproof roller plastic walls and an outdoor heating system
Incredibly easy to run, the entire operation requires only one person in the kitchen and one person front-of-house
Situated in a high-traffic central commercial hub surrounded by major retail giants, entertainment venues, and office complexes with plenty of parking and foot traffic
Consistently averaging approximately $8,000 per week, with a minor dip from its historical highs of $10,000 to $11,000 per week.
A motivated owner-operator could easily drive revenue well past $11,000+ by introducing online delivery platforms or extending opening hours, etc.
This is a fully set-up, turnkey restaurant with a spotless reputation and premium licensing. You are buying a proven earner with massive goodwill for a fraction of what it would cost to fit out a new site and apply for a liquor licence from scratch. It is perfect for a couple, a family team, or an individual chef looking to step into their own boss era with minimal financial risk.
Contact the agents, Ferdi Doktoroglu at 0275 337 337 or Jake Nelson at 027 483 7332, for more information.
