Located in the absolute heart of the bustling, high-density Wairau Valley commercial precinct, this authentic, beloved, casual restaurant is a goldmine waiting for its next owner. Known for its soul-warming comfort food and stellar online reviews, this business stands out from the crowd because it is fully licenced (liquor licence) and boasts a top-tier A-Grade food licence!

The current long-term owner has poured her heart into this business but has run out of energy and is ready to retire immediately. As a result, she is willing to let this profitable gem go for a very reasonable price. If you are looking for a good-return, low-risk hospitality asset on the North Shore with all the hard legal work already done, this is it!

KEY HIGHLIGHTS:

• Fully licenced and A-Grade approved - comes with a valuable liquor licence and a flawless A-Grade food hygiene rating, ready to trade and profit from day one.
• Smart space utilisation – 71m² indoor area paired with an additional 9m² covered outdoor seating area.
• All-weather dining - the outdoor section features transparent, weatherproof roller plastic walls and an outdoor heating system, making it a cozy, high-vibe dining space all year round, perfect for patrons enjoying a cold drink.
• Super low staffing/overhead - incredibly efficient and easy to run, the entire operation requires only one person in the kitchen and one person front-of-house.
• Prime location - situated in a high-traffic, central commercial hub surrounded by major retail giants, entertainment venues, and office complexes. Parking is abundant and foot traffic is constant.
• Current turnover - consistently averaging approximately $8,000 per week.
• Proven track record - this business is highly profitable but has experienced a minor dip from its historical highs of $10,000 to $11,000 per week purely because the retiring owner no longer has the energy to push it.
• Growth scope - the liquor licence opens up massive potential. A motivated new owner-operator could easily drive revenue well past $11,000+ by introducing a dedicated drinks/tapas menu, pairing up with online delivery platforms (Uber Eats/Menulog), or extending opening hours.

This is a fully set up, turnkey kitchen and dining room with a spotless reputation and premium licencing. You are buying a proven earner with massive goodwill for a fraction of what it would cost to fit out a new site and apply for a liquor licence from scratch. It is perfect for a couple, a family team, or an individual chef looking to step into their own boss era with minimal financial risk.

The owner is highly motivated, exhausted, and wants out yesterday - meaning no reasonable offer will be refused.

Opportunities this cheap in premium commercial zones like the Wairau Valley disappear instantly. Call the sole agents today for further information and to arrange your private viewing.