One site, one kitchen, one team, two completely different revenue streams. The restaurant and the catering arm share every overhead but reach the market in entirely different ways, which gives the business a diversified, resilient income base rather than a single revenue line to defend.
The restaurant seats 100 and trades Thursday to Sunday, the larger and faster-growing of the two arms. It carries a 4.7-star Google rating across nearly 200 customer reviews and an A-grade food rating. The licence permits seven days, 11am to 11pm, for up to 150 people.
The catering arm has run for ten years, serving corporate functions, weddings and private events across Auckland. It has a full-time coordinator running each job from enquiry through to on-site delivery, standardised menus and pricing, and a fleet able to service two large events at the same time
- EBIPTDA of circa $150,000 in FY26, on revenue of circa $1.034 million
- Over half the asking price backed by tangible assets valued at circa $180,000
- Trading four days a week on a licence that permits all seven
- Experienced team across both arms
- Certificated duty managers employed, no qualifications needed to serve alcohol
- Mobile catering fleet capable of servicing multiple large events simultaneously
- Dormant database of 4,500 contacts, a ready-made near-zero-cost marketing channel
- Lease $1,528/wk, secured through to a potential 2038
- Turnover average ~$19,900/wk
This is a well-run, asset-backed business with a market-leading reputation and multiple clear paths to grow revenue beyond the current base.
The asking price is $325,000.
If you are interested and would like more information about this business, please visit the Barker Business Brokerage website, search for reference #4031, and submit the online Confidentiality Agreement. Once Joel receives your expression of interest, he will be in touch.
*Source of information - Supplied by the Business Owner.
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