Price: $190,000 plus stock | Location: Queenstown

A proven low-and-slow BBQ catering business with $125,000+ annual earnings to one working owner, more than $100,000 of confirmed work booked ahead, and no lease overheads. Built around quality smoked food and a loyal regional following, it gives a chef or hospitality operator a focused way to own the work and control the week.

– Buy with confidence –

• $125,000+ annual earnings to one working owner.
• More than $100,000 of confirmed forward bookings.
• Established reputation for authentic low-and-slow BBQ.
• Weekly work and events.
• No lease overheads, keeping fixed costs controlled.
• Compact operation with room for lifestyle or growth.

Income is generated through repeat weekly work, catering and events. Customers return for the quality, consistency and distinctive BBQ offering. The compact model keeps the operation focused and manageable, without a conventional restaurant lease.
Growth can come from additional events, new venue and tourism relationships, expanded catering markets, and stronger local marketing and social media. Existing bookings provide a base for measured expansion.

Contact Greig Garthwaite on 027 726 3631 to explore a proven Queenstown BBQ business with strong bookings, controlled overheads and owner-operator earnings.

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