Genève, Geneva 1202

Located on the right bank of Geneva, this business offers a particularly interesting configuration for a restaurant professional wishing to take over an existing establishment or develop a new concept. Currently operated as an Indian cuisine restaurant, the establishment consists of two distinct and complementary spaces, designated as the Restaurant and the Cafeteria. Two spaces, each with its own bar. The Restaurant, the main dining area, has its own bar and can accommodate about 36 people inside, as well as about 40 people outside. The Cafeteria also has its own bar. It offers a capacity of about 30 to 32 people inside and 30 to 32 people outside. This second part provides real operational flexibility: it can function as an extension of the restaurant, but also as a complementary space for the organization of group meals, receptions or private and professional events. The whole represents an indicative capacity of up to about 136 to 140 seats, indoor and outdoor combined. Central and well-equipped professional kitchen Between the two spaces there is a well-equipped professional kitchen, with a particularly functional location as it can serve both the Restaurant and the Cafeteria. This organisation is a real advantage for the day-to-day operation and makes it possible to envisage different configurations according to the concept of the future buyer. Financial conditions: Price of the business: CHF 250,000 Monthly rent: CHF 4,327.?, including service charges Electricity: approx. CHF 300.? to CHF 350.? /month A work tool with many possibilities The combination of two reception areas, two bars, a central professional kitchen, two outdoor areas and a large capacity is one of the main strengths of this establishment. This makes the fund suitable for both the continuation of a restaurant business and the development of a new concept, with the possibility of exploiting both parts in a complementary way. An opportunity to consider for any professional looking for a restaurant business in Geneva, with terraces, professional kitchen, bars and large capacity. File and additional information on request. The transfer of the business, the takeover of the lease and any change in the concept or mode of operation remain subject to the applicable contractual conditions and authorisations.